PAS223验厂咨询服务介绍

    Introduction 介绍
    1.Scope  范围
    2.Normative references规范性引用文件
    3 Terms and definitions 术语和定义
    4 Establishments 建筑物/厂房
    4.1 General requirements 总要求
    4.2 Environment 环境
    4.3 Locations of establishments 厂房位置
    5 Layout and workspace  厂房和工作场所布局
    5.1 General requirements 总要求
    5.2 Internal design, layout and traffic patterns 内部设计、布局和运输方式
    5.3 Internal structures and fittings 内部结构和设施
    5.4 Equipment 设备
    5.5 Temporary/mobile structures 临时/移动结构
    5.6 Storage  Utilities 仓储设施
    6.1 General requirements 总要求
    6.2 Water supply 供水
    6.3 Air quality and ventilation 空气质量和通风
    6.4 Compressed air and other gases 压缩气体和其他气体
    6.5 Lighting 照明
    7 Waste 废弃物
    7.1 General requirements 总要求
    7.2 Containers for waste 盛放废弃物的容器
    7.3 Waste management and removal 废弃物管理和清除
    7.4 Drains and drainage 排水沟和排水
    8 Equipment suitability and maintenance 设备适宜性和维护
    8.1 General requirements 总要求
    8.2 Hygienic design 设计卫生
    8.3 Food packaging contact surfaces 食品包装接触面
    8.4 Testing and monitoring 测试和监视设备
    8.5 Preventive and corrective maintenance 预防性和纠正性维护

    9 Purchased materials and services 材料和服务采购
    9.1 General requirements 总要求
    9.2 Selection and management of suppliers 供应商的选择和管理
    9.3 Incoming raw materials 进料要求
    10 Contamination and migration 污染和迁移
    10.1 General requirements 总要求
    10.2 Microbiological contamination 微生物性污染
    10.3 Physical contamination 物理性污染
    10.4 Chemical contamination 化学性污染
    10.5 Chemical migration 化学性迁移
    10.6 Allergen management 过敏原管理
    11 Cleaning 清洗
    11.1 General requirements 总要求
    11.2 Cleaning agents and tools 清洗剂和清洗工具
    11.3 Cleaning programmes 清洗方案

    11.4 Monitoring cleaning programme effectiveness 监视清洗方案的监视
    12 Pest control 虫害控制
    12.1 General requirements 总要求
    12.2 Pest control programmes  虫害控制方案
    12.3 Preventing access 防止虫害进入
    12.4 Harbourage and infestations 虫害藏匿地和出没处
    12.5 Monitoring and detection 监视和探测
    12.6 Eradication 根除虫害
    13 Personnel hygiene and facilities 个人卫生与设施
    13.1 General requirements 总要求
    13.2 Personnel hygiene facilities and toilets 人员卫生设施和洗手间
    13.3 Staff canteens and designated eating areas 员工餐厅和指定用餐区域
    13.4 Workwear and protective clothing 工作服和防护服
    13.5 Illness and injuries 疾病和伤害
    13.6 Personal cleanliness 个人清洁
    13.7 Personal behaviour 个人行为举止
    14 Rework 返工
    14.1 General requirements 总要求
    14.2 Storage, identification and traceability 贮存、标识和可追溯性
    14.3 Rework usage 返工产品使用
    15 Withdrawal procedures 撤回程序
    15.1 General requirements 总要求
    15.2 Withdrawal requirements 产品撤回要求
    16 Storage and transport 仓储和运输
    16.1 General requirements 总要求
    16.2 Warehousing requirements 仓库储存要求
    16.3 Vehicles, conveyances and containers 车辆、运输工具和容器
    17 Food packaging information and consumer awareness 食品包装信息、消费 者意识

    17.1 General requirements 总要求
    18 Food defence, biovigilance and bioterrorism 食品防护、生物警报和生物反恐
    18.1 General requirements 总要求
    18.2 Access controls 进入控制
    19 Food packaging design and development 食品包装设计和开发
    19.1 General requirements 总要求
    19.2 Communication and change control 沟通和变更控制
    19.3 Design 设计
    19.4 Specifications 规范
    19.5 Process validation 过程确认